Topic > The pros and cons of GMOs - 702

One of the questions that most worries the scientific community is understanding whether the introduction of proteins, or vitamins, into foods that normally do not contain them, can trigger serious allergic reactions in humans prepared. As specified in the article by Keith R. Schneider, Renee Goodrich Schneider and Susanna Richardson "Genetically modified foods", there is today a precise production process for GMOs, which expressly involves not using any form of allergen, but if there is no evidence sufficient to demonstrate this, it is mandatory to use labels that inform consumers that this is possible