Believing that waiters and waitresses get paid to take people's orders and serve them. Clearly, this does not have to be. It's a question of how much they can tease the customer with kindness, no matter how kind they may be; in a way, it was more like an acting school for them. To arm themselves with the mask of courtesy, customers belong to a special group of people, similar to the animal kingdom. which can be divided into three different types of people and animals. Each of these different types of customers requires an appropriate type of service. The better the servers are at providing the appropriate techniques, the better they can be paid knowing the cheap people, the prankster and the great tipper. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get Original EssayThe cheap ones create a stir inside the restaurant when they think the place revolves around them, usually older people with price, price, price is all in that mind. From even asking for free hot water with lemon "can I try a free sample". Yes, it is clear that they are just trying to save some money by asking for some offers and prices, but when it comes down to it. If they were to ask to can only one lemon there could be a problem. They are considered the house cats of restaurants, never leaving the waiter alone, constantly craving attention and could care less even if they have eaten and are ready to leave. Sounds familiar, these customers can be suppressed by simply giving them what they want, but only if it is reasonable, without free food, free drinks or unnecessary discounts. If he's a regular customer, try seating him somewhere else if it's too much of a hassle. The joker is the funny guy sitting at the table who makes a joke or a witty comment about everything. The waiter comes over and asks, "How was everything?" but with a sarcastic response "That was terrible", as the plate is spotless. Or even when they step aside from doing the work to “ours is that” in a joking, old and I really doubt cheesy jokes like that. The best way to refer to these types of people is the rats of the restaurant community. “Rats” bring nothing but an annoying vibe wherever they go, provide nothing but an uncomfortable lesson, and bring lifeless conversation to the table. They look similar, right? The only thing to do is pretend their jokes are funny; try to humor them by playing a terrible prank, making them feel welcome, and get the deserving tip of having to deal with a "rat" for an hour. The Whale Tipper, the Big Kahuna, the Loch Ness Monster, this Moby Dick of tippers has an unpredictable appearance, but always remains eagerly awaited by anyone who knows his identity. It is a rarity to have this type of tipper, because who has ever seen a whale? They are always lurking in the shadows of the ocean, but when you do, wow, what a sight to see. $75 tip for providing them with $12.99 ravioli, that's $145 tip for getting tea for the wife and spaghetti for the daughters. Only few things compare to this moment. Dealing with the Whale tipper is a breeze, all you need is to give them all the attention they need. It is good to greet them affectionately, worry about the needs of other customers first and refill their drinks as much as possible. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom EssayAll in all, beggars can't choose. From percentage calculators to Whales.