Table 4. Enzyme experiment at 20°C for 24 hours on P5277 DHA-T HPTable 5. Enzyme expiration at 20°C for 24 hours on M146 DHS Fructose Conversation in UHTSE Experimental Setup: Clearsweet DE 95 Corn Syrup was passed through the Winchester Pilot Plant's Ultra High Temperature Sterilizer (UHTS) at temperatures ranging from 130 to 140°C and volumetric flows ranging from 7 l /min and 5 l/min. Experiment results: Table 6. Fructose Generation of experimental results. Since the results in Table 6 show a small difference between the amounts of fructose before dilution, the reaction results were inconclusive due to the precision and our HPLC method. If an internal standard. has been added, the results could be better. However, we can conclude that fructose was consumed in