I have acquired the basic knowledge and skills for my internship, such as communication skills, food and beverage service skills and understanding of all procedures that an employee of hospitality should know. For example, my knowledge in Wine Fundamentals and Food Service is the basic knowledge of the skills I will need when working in the industry, such as how to carry dishes, how to serve, and food-wine pairing for a sale suggestive. My internship position is as a food and beverage officer at the Intercontinental Hotel. The main duties of a Food and Beverage Attendant are: - Taking care of the necessary preparations before the start of any function (MVP). For example, we need to polish/prepare the necessary amount of glasses, napkins, trays, cutlery and other supplies; set up the table and bar. - Study the menu and be aware of specials (e.g. cocktails of the day) and any items that are out of stock - Take the order and serve the food and